Recipes utilize a wide range of flours beyond standard wheat, including barley, spelt, oat, amaranth, and buckwheat.
This cookbook focuses on replacing processed white flour and refined sugars with a variety of wholesome, nutrient-dense ingredients. Key Features of the Book Whole grain vegan baking: More than 100 tasty r...
The book contains 101 recipes categorized into chapters covering cookies, cupcakes, breads, biscuits, scones, donuts, and more. Recipes utilize a wide range of flours beyond
The book you are looking for is titled . It was written by authors Celine Steen and Tamasin Noyes and published by Fair Winds Press in April 2013. and fruit purees.
Instead of refined white sugar, the authors use natural alternatives like maple syrup, sucanat, and fruit purees.