: The season spanned the country, filming in Toronto, Montréal, Calgary, Canmore , and Prince Edward Island .
In a unique development, the U.S. version of Top Chef dedicated its 22nd season to exploring Canada. Titled , the season premiered in March 2025. Top Chef Canada
: Challenges highlighted iconic Canadian ingredients and cultural touchstones, such as poutine , indigenous foods, and products from Montreal's rooftop gardens. : The season spanned the country, filming in
The competition follows a rigorous format where chefs face various challenges, including the intense "Quickfire" and larger "Elimination" tasks. It has been a launchpad for many Canadian culinary stars, transforming local chefs into national figures. Titled , the season premiered in March 2025
Reviewers and fans often note the show's role in showcasing the diversity of Canadian cuisine, from to modern Middle Eastern influences. Critics have praised the show for pushing chefs to "adapt and pivot," especially in the post-pandemic landscape, though some have noted an increase in "supersized" episodes and brand sponsorships in recent years.
The show features a panel of prominent industry experts who provide critical evaluations of each dish:
: The season spanned the country, filming in Toronto, Montréal, Calgary, Canmore , and Prince Edward Island .
In a unique development, the U.S. version of Top Chef dedicated its 22nd season to exploring Canada. Titled , the season premiered in March 2025.
: Challenges highlighted iconic Canadian ingredients and cultural touchstones, such as poutine , indigenous foods, and products from Montreal's rooftop gardens.
The competition follows a rigorous format where chefs face various challenges, including the intense "Quickfire" and larger "Elimination" tasks. It has been a launchpad for many Canadian culinary stars, transforming local chefs into national figures.
Reviewers and fans often note the show's role in showcasing the diversity of Canadian cuisine, from to modern Middle Eastern influences. Critics have praised the show for pushing chefs to "adapt and pivot," especially in the post-pandemic landscape, though some have noted an increase in "supersized" episodes and brand sponsorships in recent years.
The show features a panel of prominent industry experts who provide critical evaluations of each dish: