Insert a cube of seasoned bone marrow into each tripe bag.
Heat oil in a pan and fry the bags until they turn slightly dark or crispy. You can add turmeric, salt, and cumin during this stage for extra flavor. Serving and Eating Insert a cube of seasoned bone marrow into each tripe bag
Gather the opening of the bag and tie it tightly with a piece of thread to ensure the marrow does not leak out during cooking. Insert a cube of seasoned bone marrow into each tripe bag