The teams were tasked with running a professional dinner service for 44 guests (22 per team), with acting as the expediter.
Replicate the intricate, award-winning dishes of Hatfield's owners, Quinn and Karen Hatfield, to the highest standards of fine dining. [S3E16] Team Challenge
As the winners of the previous challenge, and Frank Mirando served as team captains: The teams were tasked with running a professional
Precision was key, and the contestant who failed to hit all three temperatures accurately was cut from the competition. MasterChef Season 3: Episode 16 Recap : RealityWanted.com award-winning dishes of Hatfield's owners
Led by Frank, featuring David Martinez and Josh Marks. The Challenge Details
Led by Becky, featuring Christine Ha and Monti Carlo .