Karri — Recepty Ris

In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes).

To add more depth, sauté onions until golden brown before adding spices. recepty ris karri

If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce. In a large pan, heat oil over high