📍 If the mixture gets too thick while cooking, add a splash more water; the final texture should be thick but pourable. Sako | Recipes Wiki | Fandom
3/4 cup sako (tapioca pearls), soaked in 1.5 cups water Sweetener: 1 3/4 cups sugar
1 tbsp saffron, 1/8 cup rose water, and 1 tbsp ground cardamom Richness: 1/2 cup butter Garnish: Chopped pistachios or walnuts Preparation Steps Caramelize: Melt sugar in a heavy pan until golden brown.