: Gently sift the flour into the egg mixture. Use a spatula to fold it in by hand using a "bottom-to-top" motion to keep the air in the batter.
: Bake for 40–45 minutes . The cake is ready when a wooden skewer inserted into the center comes out dry. Professional Tips for Success recept ot vysockoj sharlotki
: 4–5 medium-sized apples (tart varieties like Granny Smith or Antonovka are preferred). Eggs : 4 large eggs (chilled for better whipping). Sugar : 1 cup (approx. 200g). Flour : 1 cup (approx. 120–130g), sifted. : Gently sift the flour into the egg mixture