Add sliced mushrooms. Cook until liquid evaporates and they turn golden. 3. The Golden Fry Add eggplant cubes to the pan. Fry on medium-high heat without stirring too often.
You want a golden crust on the outside while keeping the inside tender. 4. The Finishing Touch Lower heat. Stir in sour cream and garlic. Season with salt, pepper, and coriander. Simmer for 3–5 minutes under a lid. Top with generous amounts of fresh dill. 💡 Variation Ideas recept griby s baklazhanami
Add a teaspoon of Adjika or fresh chili for a Caucasian-style twist. Add sliced mushrooms
