: The process where oxygen is consumed to break down starches and sugars into energy, releasing heat and CO2cap C cap O sub 2
: Complex molecules like starches break down into simple sugars, and volatile compounds are synthesized to create distinct aromas. Postharvest Physiology and Biochemistry of Frui...
. High temperatures accelerate this, leading to faster deterioration. : The process where oxygen is consumed to
For a comprehensive guide on the , the authoritative textbook by Elhadi M. Yahia and Armando Carrillo-Lopez is the primary resource. Core Concepts of Postharvest Physiology causing fruit to soften.
: Enzymes such as pectinase and cellulase degrade cell walls, causing fruit to soften.