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: Creating entirely new textures and flavor pairings through scientific understanding. Key Techniques
: Cooking vacuum-sealed food in a temperature-controlled water bath for hours to achieve perfect tenderness. Molecular gastronomy : exploring the science of...
: Breaking a dish down into its individual components and rebuilding them in a new way to highlight specific flavors. Recommended Resources : Creating entirely new textures and flavor pairings
Molecular gastronomy uses several avant-garde methods to manipulate food: creating unique textures like silky
: Using liquid nitrogen or an "anti-griddle" to instantly freeze food, creating unique textures like silky, ice-crystal-free ice cream.