: A hallmark of her style is championing ingredients that rarely "spend enough time in the limelight," such as verjus or bee pollen.

Michelle McKenzie is a highly-regarded chef, culinary educator, and author based in the San Francisco Bay Area. She is most recognized for her expertise in working with unusual seasonal produce and elevated pantry staples, primarily through her leadership at the nonprofit cooking school . Professional Background

: Her approach often emphasizes "health-supportive cuisine" prepared from whole, organic, and seasonal foods.