Mature100
: Unaged, highlighting the fresh, vibrant citrus notes of the agave.
: These mature agaves are roasted in traditional brick ovens for three days. This slow process is critical for developing the rich, bright citrus and deep vanilla flavors characteristic of the brand. mature100
: The "mature100" quality manifests in three distinct ways: : Unaged, highlighting the fresh, vibrant citrus notes
: Aged in oak barrels to introduce notes of vanilla and caramel. highlighting the fresh