Lionese De Buyer Guide

Scrub the pan with very hot water to remove any factory residue (often beeswax). Dry it completely.

is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special lionese de buyer

The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate. Scrub the pan with very hot water to

Always wipe with a tiny drop of oil before storing to prevent oxidation. Unlike its thicker cousins like the Mineral B,

Tomato sauce, lemon, or vinegar will strip your hard-earned seasoning.

At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual