The primary quality standard for fresh persimmons in the Russian Federation is , which recently replaced the previous national standard ГОСТ Р 59662-2021 . This updated standard classifies persimmons into three quality grades— Extra (Высший), First (Первый), and Second (Второй) —based on criteria such as development, uniformity, and the presence of defects. Key Quality Requirements
: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards gost na hurmu svezhuju
According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: The primary quality standard for fresh persimmons in
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects : Storage and Handling Standards According to the current