Effortless Gourmet Cheesecakes - Delicious Chee... «EASY»

Written by Rick Founds
Links to contributors: Rick Founds

This has been one of my favorite songs for years. I contacted Rick back in 2002 about collaborating, partly because I had sung this song so many times. The recording is from Rick's Praise Classics 2 CD. - Elton, September 12, 2009


Lyrics

Lord, I lift Your name on high.
Lord, I love to sing Your praises.
I'm so glad You're in my life;
I'm so glad You came to save us.

You came from Heaven to earth
To show the way.
From the Earth to the cross,
My debt to pay.
From the cross to the grave,
From the grave to the sky;
Lord, I lift Your name on high.

Lord, I lift Your name on high.
Lord, I love to sing Your praises.
I'm so glad You're in my life;
I'm so glad You came to save us.

You came from Heaven to earth
To show the way.
From the Earth to the cross,
My debt to pay.
From the cross to the grave,
From the grave to the sky;
Lord, I lift Your name on high.

You came from Heaven to earth
To show the way.
From the Earth to the cross,
My debt to pay.
From the cross to the grave,
From the grave to the sky;
Lord, I lift Your name on high.

You came from Heaven to earth
To show the way.
From the Earth to the cross,
My debt to pay.
From the cross to the grave,
From the grave to the sky;
Lord, I lift Your name on high.



Copyright © 1989 Maranatha Praise, Inc (used by permission)

: Never slice a cheesecake the day you bake it. It needs at least 8 to 12 hours in the fridge to fully develop its structure and flavor. ✨ Easy Toppings for a Professional Look

: When the timer goes off, turn the oven off and crack the door open. Let the cake sit inside for one hour. This prevents "temperature shock."

Add fresh lemon zest and a splash of limoncello to the batter. Swirl in a homemade blueberry reduction before baking.

The most important ingredient in a gourmet cheesecake is .