Escarole: Chicory

In Italy, escarole is a culinary pillar, especially in the south. It is famously paired with "powerful" ingredients that balance its bitterness:

: One of the most comforting dishes in the Italian repertoire is Scarola e Fagioli —escarole simmered with cannellini beans and plenty of olive oil. 🔬 The Secret Science chicory escarole

: As you peel back the layers, you find a pale yellow, tender core. This "heart" is mild enough to eat raw in salads, offering a nutty crunch that stands up to heavy dressings. The Italian Soulmate In Italy, escarole is a culinary pillar, especially

: Garlic, capers, and anchovies are its best friends. When sautéed together, the anchovies melt into a savory base that coats the wilted greens. escarole is a culinary pillar