Allow the popcorn to harden at room temperature for about 30 minutes, or pop it in the fridge for 10 minutes if you’re in a rush. EASY White Chocolate Popcorn Recipe
Pop your corn and spread it in a single layer on a baking sheet lined with parchment paper. Pro-tip: Remove unpopped kernels first so no one breaks a tooth!
Microwave your chocolate in 30-second intervals, stirring in between. White chocolate burns easily, so stop as soon as it's creamy and smooth.
White Chocolate Popcorn — Buy
Allow the popcorn to harden at room temperature for about 30 minutes, or pop it in the fridge for 10 minutes if you’re in a rush. EASY White Chocolate Popcorn Recipe
Pop your corn and spread it in a single layer on a baking sheet lined with parchment paper. Pro-tip: Remove unpopped kernels first so no one breaks a tooth! buy white chocolate popcorn
Microwave your chocolate in 30-second intervals, stirring in between. White chocolate burns easily, so stop as soon as it's creamy and smooth. Allow the popcorn to harden at room temperature