: Hand-cut from the leg, approximately 8 cutlets per pound. Price : ~$44.98 (includes shipping).
: Milk-fed veal is generally lighter in color and more tender. Grain-fed veal is often darker and has a more pronounced beef-like flavor.
: Praised by reviewers at New York Steak & Seafood for their versatility in "simple Italian" or "schnitzel" dishes. Shopping & Preparation Tips
: Veal cutlets cook very quickly. A standard 4–5 oz piece typically requires only a quick pan-fry on each side until juices run clear.
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