Buy Uncooked Ham Joint 💯

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type

"Uncooked" can mean several different things depending on your cooking method. buy uncooked ham joint

The lower leg, fatter, easier to carve, and picturesque. This guide will help you select, evaluate, and

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham The lower leg, fatter, easier to carve, and picturesque

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint