Broad-breasted (fast growth, meat) or Heritage (slower growth, good foragers).

I can then provide specific hatchery recommendations or tailored advice! Pros, Cons and Facts about Raising Turkeys | MannaPro

To have a full-sized bird by November, you should start them in April or May.

Unlike chicks, poults can be slow to learn how to drink and eat. You must dip their beaks in water and food the first day.

They are very sensitive to drafts and cold, needing a warm brooder, ideally around 95°F ( 35∘C35 raised to the composed with power cap C ) for the first week.