Raw butter can stay fresh in the refrigerator for up to 60 days. How to Make Homemade Raw Butter
True raw butter is typically produced using old-fashioned methods. Key characteristics include: buy raw butter
It contains only cream and sometimes salt, avoiding the industrial additives found in many spreads. Raw butter can stay fresh in the refrigerator
In some states, raw dairy is only available through "herd share" agreements, where consumers buy a share in a cow to receive its dairy products. In some states, raw dairy is only available
Proponents argue that raw butter is far more than just a culinary staple; it is a nutritional powerhouse. Because the cream is not heated, it retains a range of immune-boosting vitamins and beneficial bacteria. It is a rich source of healthy fatty acids and antioxidants, which aid in nutrient absorption. Some proponents even note it can be applied topically to soothe skin. Key Characteristics and Sourcing
It is best sourced directly from farms (e.g., Miller's Bio Farm ) or through farm-to-table partnerships.
High-quality raw butter is almost always sourced from cows allowed to graze on pasture.