The standard international grading system classifies all retail-ready syrup as , regardless of intensity. Choosing the right grade is the most important functional "feature" for your needs:
To ensure you are getting "pure" syrup rather than imitation "pancake syrup" (which is typically high-fructose corn syrup with additives), look for: buy pure maple syrup in bulk
: Stronger, more pronounced flavor; preferred for baking and glazes because the taste stands up to heat. look for: : Stronger