Before purchasing, you must decide between the two fundamentally different processing styles. Raw Pu-erh (Sheng) Ripe Pu-erh (Shou) Natural aging over years/decades. Accelerated "wet-piling" fermentation. Flavor Profile
Smooth, mellow, and earthy; notes of chocolate, wood, or mushrooms. Light yellow to golden or amber. Deep reddish-brown to inky black. Aging Potential High (40–60 years); improves significantly over time. Lower (~20 years); already fully fermented. 🛍️ Where to Buy buy pu erh tea
Pu'erh Buying Thoughts: Diversification & Buying Tea ... - TeaDB Before purchasing, you must decide between the two