It is thin, smooth, and drinkable, often described as a thick milk or thin yoghurt, sometimes with a slight natural stretch.
This is a reusable, or "heirloom," culture. You can reserve a few tablespoons from your finished batch to start the next one, allowing you to make it indefinitely. buy piima culture australia
Combine the dehydrated culture with 1–2 cups of whole milk in a clean glass jar. It is thin, smooth, and drinkable, often described
Use 1 tablespoon of this batch to ferment a new batch. Combine the dehydrated culture with 1–2 cups of
Ferments best at room temperature ( ), making it ideal for the Australian climate.
Beyond drinking, it can be used with cream to make a traditional cultured cream (similar to crème fraîche or sour cream). Quick Setup Guide
Websites like NutriBrew also sell Piimä cultures that can be shipped to Australia. Key Features of Piimä