Buy Ham Hock Online

Because it’s so tough, you can’t just grill it. It needs to be simmered "low and slow" to break down that collagen into a silky, savory stock. Where to Find Them

Often tucked away in the back of the meat department, this humble cut is one of the most cost-effective ways to add massive flavor to your cooking. Here is everything you need to know about finding and buying the best ham hocks for your next big pot of comfort. What Exactly Is a Ham Hock?

Don't be discouraged if they aren't front-and-center. Here’s where to look:

A ham hock is the joint where the pig’s foot attaches to the leg. It isn’t exactly a "steak"—it’s a tough bundle of bone, collagen, and connective tissue, with a bit of meat and skin wrapped around it.

If you’ve ever wondered why your favorite Southern collard greens or grandma’s split pea soup have that deep, smoky, "can’t-quite-place-it" richness, I’m about to let you in on the secret: