While there is no single official global report titled "Blow Fish – March-September 2020," several critical advisories and health reports regarding puffer fish (also known as blowfish or fugu) were active or released during that specific timeframe.

The Ministry of Health maintained strict regulations during 2020, as incorrectly prepared fugu remains a leading cause of fatal food poisoning in the country, typically among unlicensed amateurs.

Various government agencies issued specific guidance or data during this window: