Basmati -
A review of the landmark Pusa Basmati 1121 variety, focusing on its exceptional cooking quality (extra-long grains) and impact on the global trade market.
This study compares the biochemical and cooking properties of traditional versus modern hybrid varieties, highlighting differences in aroma, grain elongation, and protein characteristics. BasmaTi
A review focused on the genetic and molecular characteristics of Basmati rice, discussing breeding techniques to improve yield and resist diseases. A review of the landmark Pusa Basmati 1121
