Artichoke Review

: Look for compact, tightly closed leaves. Splayed or flaked leaves indicate the artichoke is past its prime.

: Don't avoid leaves with brown streaks from frost; these are often sweeter and higher quality. artichoke

Artichokes oxidise (turn brown) quickly once cut. Rub all cut surfaces with or keep them in a bowl of "acidulated water" (water with lemon/vinegar) during prep. ARTICHOKE 101 | how to cook and eat artichokes : Look for compact, tightly closed leaves

: Choose artichokes that feel heavy for their size; light ones are often dried out. : Look for compact

: Fresh artichokes will make a slight squeaking sound when you squeeze them.