2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients [ Confirmed 2026 ]

: Remove from the oven and let them sit on the tray for at least 10 minutes. They will continue to firm up and crisp as they cool. Nutritional Benefits

: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time.

: Fold in a handful of dark chocolate chips or dried cranberries. : Remove from the oven and let them

: Swap 1/4 cup of oats for a scoop of your favorite vanilla protein powder.

: The subtle sweetness comes naturally from the pumpkin, making it a great low-glycemic snack. Customization Ideas To achieve maximum crunch, flip the biscuits halfway

These healthy autumn pumpkin biscuits are a seasonal favorite because they require only , are naturally gluten-free, and offer a satisfying crunch . This recipe is perfect for those looking for a quick, wholesome snack that captures the essence of fall without added sugars or complex steps. The 3 Essential Ingredients To make these biscuits, you will need:

: 2 cups (rolled oats also work but may result in a chewier rather than crunchy texture). : The subtle sweetness comes naturally from the

: Heat your oven to 180°C (350°F) . Line a large baking sheet with parchment paper to prevent sticking.