Place them directly on the grates until they pop open, then spoon in a mixture of butter, parsley, and hot sauce.
The acidity of finely ground coffee tenderizes the steak while creating a dark, earthy crust. 20 More Recipes for the BBQ
Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies Place them directly on the grates until they
Rapid-fire grilling at its best. Use jumbo shrimp to ensure they don't overcook before they get some color. 20 More Recipes for the BBQ
A quick toss in olive oil and a few minutes over the flame turns these into crispy, salty delights. Unexpected Extras
Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime.